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Title: Steamed Fish with Ginger & Onions
Categories: Entree Fish
Yield: 4 Servings

1 1/2lbWhole red Snapper, cleaned
2tbSlivered fresh ginger
6 Green onions, sliced
1/4cSherry, mirin or water
SAUCE
2tbSoy Sauce
1tsSesame oil
1tbVegetable oil

Rinse fish and pierce in several placed with a skewer or sharp knife. Place in a shallow microwaveable dish (if using 2 fish, arrange about 1 inch apart with thicker sides towards outer edges of dish). Put half the ginger and green onions inside fish. Pour sherry over and cover with vented plastic wrap. Combine sauce ingredients in small microwaveable dish or measure. Set aside. Microwave fish at high for 6 to 8 minutes per lb or until fish flakes easily with a fork and is tender. Rotate dish if necessary during cooking.

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